Nutrition · per 100 g

Energy	106.9 kcal
Fat	4.7 g
Saturated fat	2.7 g
Carbs	10.6 g
Sugars	5.7 g
Fiber	2.6 g
Protein	4.4 g
Salt	0.85 g
Sodium	341.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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