Nutrition · per 100 g

Energy	490 kcal
Fat	30.5 g
Saturated fat	17.9 g
Carbs	31.7 g
Sugars	16 g
Fiber	6.8 g
Protein	19.2 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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