Nutrition · per 100 g

Energy	105.7 kcal
Fat	4.6 g
Saturated fat	2.9 g
Carbs	11.4 g
Sugars	3.5 g
Fiber	1.4 g
Protein	4 g
Salt	1.1 g
Sodium	453.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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