Nutrition · per 100 g

Energy	435 kcal
Fat	14.8 g
Saturated fat	6.2 g
Carbs	58.2 g
Sugars	6.6 g
Fiber	6.8 g
Protein	13.6 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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