Nutrition · per 100 g

Energy	108 kcal
Fat	3.1 g
Saturated fat	1.6 g
Carbs	10.5 g
Sugars	4.9 g
Fiber	1.7 g
Protein	9.1 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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