Nutrition · per 100 g

Energy	413 kcal
Fat	18.6 g
Saturated fat	9.4 g
Carbs	15.8 g
Sugars	2.2 g
Fiber	4.3 g
Protein	43.6 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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