Nutrition · per 100 g

Energy	135 kcal
Fat	6.9 g
Saturated fat	3.9 g
Carbs	9.1 g
Sugars	2.9 g
Fiber	1.3 g
Protein	8.6 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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