Nutrition · per 100 g

Energy	121.7 kcal
Fat	4.8 g
Saturated fat	0.43 g
Carbs	16.1 g
Sugars	4.4 g
Fiber	2.1 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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