Nutrition · per 100 g

Energy	129 kcal
Fat	6.7 g
Saturated fat	3 g
Carbs	5.6 g
Sugars	4.6 g
Fiber	1.8 g
Protein	11 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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