Nutrition · per 100 g

Energy	329.8 kcal
Fat	8.6 g
Saturated fat	2.7 g
Carbs	31.6 g
Sugars	11.5 g
Fiber	5.7 g
Protein	29.5 g
Salt	2.4 g
Sodium	943 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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