Nutrition · per 100 g

Energy	124 kcal
Fat	3.9 g
Saturated fat	2.2 g
Carbs	12.3 g
Sugars	2.7 g
Fiber	2 g
Protein	9 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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