Nutrition · per 100 g

Energy	102 kcal
Fat	4.1 g
Saturated fat	2.5 g
Carbs	6.8 g
Sugars	3.9 g
Fiber	2.3 g
Protein	8.4 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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