Nutrition · per 100 g

Energy	98.4 kcal
Fat	3.4 g
Saturated fat	1.8 g
Carbs	9.9 g
Sugars	5.4 g
Fiber	1.9 g
Protein	6.4 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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