Nutrition · per 100 g

Energy	150 kcal
Fat	4.8 g
Saturated fat	3.1 g
Carbs	16.7 g
Sugars	2.7 g
Fiber	1.6 g
Protein	9.1 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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