Nutrition · per 100 g

Energy	117 kcal
Fat	4.2 g
Saturated fat	1.3 g
Carbs	11.2 g
Sugars	2.9 g
Fiber	1.7 g
Protein	7.7 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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