Nutrition · per 100 g

Energy	118 kcal
Fat	3.1 g
Saturated fat	1.6 g
Carbs	13.3 g
Sugars	3.8 g
Fiber	1.9 g
Protein	8.1 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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