Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.1 g |
| Carbs | 15.8 g |
| Sugars | 4.3 g |
| Fiber | 1.2 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.