Nutrition · per 100 g

Energy	104 kcal
Fat	5.3 g
Saturated fat	0.56 g
Carbs	10.6 g
Sugars	3.2 g
Fiber	2.5 g
Protein	2.8 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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