Nutrition · per 100 g

Energy	114 kcal
Fat	4.1 g
Saturated fat	1.3 g
Carbs	10.7 g
Sugars	3.7 g
Fiber	1.6 g
Protein	7.9 g
Salt	1 g
Sodium	403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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