Nutrition · per 100 g

Energy	140 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	11.4 g
Sugars	1.8 g
Fiber	2 g
Protein	10 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.