Nutrition · per 100 g

Energy	110 kcal
Fat	4.2 g
Saturated fat	2.4 g
Carbs	9.7 g
Sugars	2.5 g
Fiber	1.9 g
Protein	7.6 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.