Nutrition · per 100 g

Energy	392 kcal
Fat	14.7 g
Saturated fat	7.6 g
Carbs	35.1 g
Sugars	5.5 g
Fiber	5.8 g
Protein	26.9 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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