Nutrition · per 100 g

Energy	140 kcal
Fat	5 g
Saturated fat	3.7 g
Carbs	18.2 g
Sugars	3.2 g
Fiber	0.78 g
Protein	5.2 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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