Nutrition · per 100 g
| Energy | 860 kcal |
| Fat | 32.6 g |
| Saturated fat | 14.6 g |
| Carbs | 103 g |
| Sugars | 16.5 g |
| Starch | 0 g |
| Fiber | 7.2 g |
| Protein | 34 g |
| Salt | 4.8 g |
| Sodium | 1900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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