Nutrition · per 100 g

Energy	276 kcal
Fat	29.6 g
Saturated fat	10.4 g
Carbs	2 g
Sugars	1.2 g
Protein	0.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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