Nutrition · per 100 g

Energy	352 kcal
Fat	38 g
Saturated fat	20 g
Carbs	2.8 g
Sugars	1.6 g
Protein	7.6 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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