Ingredients
water 54.5% , vegetable oil 22.7% , Modified starch 11.4% , potato starch 5.7% , inulin 2.8% , Minerals 1.4% , salt 0.7% , flavouring 0.4% , tapioca 0.2% , Preservative 0.1% , natural colours 0.1%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 20 g |
| Saturated fat | 12.5 g |
| Carbs | 20.5 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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