Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 18.8 g |
| Saturated fat | 11 g |
| Cholesterol | 2.5 mg |
| Carbs | 25.5 g |
| Sugars | 1.3 g |
| Fiber | 2.3 g |
| Protein | 1.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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