Nutrition · per 100 g

Energy	275 kcal
Fat	18.8 g
Saturated fat	11 g
Cholesterol	2.5 mg
Carbs	25.5 g
Sugars	1.3 g
Fiber	2.3 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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