Nutrition · per 100 g
| Energy | 1070 kJ |
| Energy | 256 kcal |
| Fat | 15.2 g |
| Saturated fat | 13.2 g |
| Carbs | 4 g |
| Sugars | 0.4 g |
| Fiber | 0.4 g |
| Protein | 26 g |
| Salt | 2 g |
| Sodium | 808 mg |
| Calcium | 164 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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