Nutrition · per 100 g

Energy	378 kcal
Fat	29.6 g
Saturated fat	26.8 g
Cholesterol	0 mg
Carbs	28.4 g
Sugars	2 g
Fiber	2 g
Protein	2 g
Salt	1.9 g
Sodium	756 mg
Calcium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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