Nutrition · per 100 g

Energy	308 kcal
Fat	23.3 g
Saturated fat	13.5 g
Cholesterol	0 mg
Carbs	24.8 g
Sugars	1.3 g
Fiber	1.3 g
Protein	1.3 g
Salt	1.7 g
Sodium	695 mg
Calcium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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