Nutrition · per 100 g

Energy	388 kcal
Fat	9.1 g
Saturated fat	1.8 g
Carbs	4.5 g
Sugars	4.1 g
Protein	72.7 g
Salt	0.93 g
Sodium	373 mg
Vitamin E	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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