Nutrition · per 100 g

Energy	442.3 kcal
Fat	10.2 g
Saturated fat	2.3 g
Carbs	13.5 g
Sugars	11.2 g
Protein	74.4 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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