Nutrition · per 100 g

Energy	940 kJ
Fat	14 g
Saturated fat	3.2 g
Carbs	16.7 g
Sugars	6.1 g
Fiber	1.7 g
Protein	6.5 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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