Nutrition · per 100 g

Energy	270 kcal
Fat	15.8 g
Saturated fat	6 g
Carbs	10.8 g
Sugars	10.8 g
Protein	33 g
Salt	14.4 g
Sodium	5780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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