Nutrition · per 100 g

Energy	327 kcal
Fat	33.3 g
Saturated fat	9.6 g
Carbs	1.8 g
Sugars	0.8 g
Protein	6.1 g
Salt	0.48 g
Sodium	190.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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