Nutrition · per 100 g

Energy	160.1 kcal
Fat	12 g
Saturated fat	1.4 g
Carbs	7.8 g
Sugars	0.2 g
Fiber	3 g
Protein	4.4 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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