Nutrition · per 100 g

Energy	139.4 kcal
Fat	6.6 g
Saturated fat	0.6 g
Carbs	12.3 g
Sugars	4 g
Fiber	3.3 g
Protein	6.1 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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