Nutrition · per 100 g

Energy	236 kcal
Fat	23.4 g
Saturated fat	8.9 g
Carbs	4.7 g
Sugars	3.4 g
Protein	3.9 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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