Nutrition · per 100 g

Energy	564.1 kcal
Fat	54.3 g
Saturated fat	6.3 g
Carbs	12.3 g
Sugars	4.6 g
Protein	7.8 g
Salt	1.2 g
Sodium	498 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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