Nutrition · per 100 g

Energy	1060 kJ
Fat	23.4 g
Saturated fat	2.8 g
Carbs	10.4 g
Sugars	7.7 g
Protein	3.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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