Nutrition · per 100 g

Energy	158.9 kcal
Fat	5 g
Saturated fat	0.5 g
Carbs	26.5 g
Sugars	9.2 g
Fiber	0.7 g
Protein	2 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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