Nutrition · per 100 g

Energy	710 kJ
Energy	170 kcal
Fat	5.2 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	27.5 g
Sugars	11.7 g
Fiber	1.5 g
Protein	2 g
Salt	0.13 g
Sodium	52 mg
Calcium	375 mg
Vitamin D	1.9 µg
Vitamin B12	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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