Nutrition · per 100 g

Energy	386.7 kcal
Fat	1.7 g
Saturated fat	1.7 g
Carbs	82.7 g
Sugars	3.7 g
Fiber	1 g
Protein	8 g
Salt	1 g
Sodium	403.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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