Nutrition · per 100 g

Energy	444.4 kcal
Fat	22.7 g
Saturated fat	15.1 g
Carbs	66.7 g
Sugars	17.8 g
Fiber	0.89 g
Protein	5.8 g
Salt	0.66 g
Sodium	262.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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