Nutrition · per 100 g

Energy	434.5 kcal
Fat	19.6 g
Saturated fat	11.6 g
Carbs	70.7 g
Sugars	16.9 g
Fiber	1.3 g
Protein	5.8 g
Salt	0.66 g
Sodium	262.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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