Nutrition · per 100 g

Energy	380 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	79 g
Sugars	12.3 g
Fiber	4.3 g
Protein	8.7 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.