Nutrition · per 100 g

Energy	251 kcal
Fat	18.1 g
Saturated fat	12.3 g
Carbs	5.1 g
Sugars	4.1 g
Fiber	13 g
Protein	4.5 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.