Nutrition · per 100 g

Energy	190 kcal
Fat	12.1 g
Saturated fat	9.1 g
Carbs	3.4 g
Sugars	1.6 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.